Bar Management 101 - Flipbook - Page 15
HOW SHOULD I LAY OUT THE DRINKS MENU?
There are different ways to lay out a drinks menu, depending on
the style of your bar and the type of drinks you serve. Here are
some key tips on how to lay out a drinks menu:
1. CATEGORIZE THE DRINKS
Grouping drinks into categories such as cocktails, beers
and wines can make it easier for customers to search.
Remember to position what you want to sell in front.
2. CLEAR HEADINGS AND DESCRIPTIONS
Menus need to be clear and easy to read, especially in low
light condition. Descriptions must be short but concise.
3. HIGHLIGHT SPECIALS
Draw attention to popular or trending drinks to entice
customers to experiment.
4. LIST PRICES
List prices clearly and avoid complicated price structures.
Calculate the cost of your items carefully to ensure your
pricing is profitable.
5. DESIGN
The design of your menu must match the style and
atmosphere of your venue.
WHEN USING AN ONLINE MENU,
BE CONSCIOUS OF HOW IT WILL
SHOW UP ON ELECTRONIC DEVICES.
