Bar Management 101 - Flipbook - Page 18
More bars are elevating the customer experience by offering
food as part of their service. Let’s look at how to create and
implement a simple food and drinks menu that will give your
guests the full experience.
1. RESEARCH
Before implementing a food menu, conduct research on
what’s popular and suitable for your venue. Your customers,
staff and peers are good source of information. Always use
the best and freshest raw materials possible while
supporting sustainability and local micro producers.
2. BE PASSIONATE ABOUT FLAVOR
Look at adding food to your offering as an upselling technique
to complement your drinks. Ensure your bar and kitchen
staff are working well together to create the ultimate dining
experience. Develop a language of flavour among staff, so
they can introduce food and drink in an authentic way.
FOR MORE INFORMATION ON HOW TO INTRODUCE FOOD
TO YOUR BAR CHECK OUT THE BELOW:
FOOD & COCKTAIL
MASTERCLASS:
BENEFITS OF
BENEFITS OF
MOMENTS -
SPIRITS & FOOD
OFFERING FOOD
OFFERING FOOD
HOW AND
AT YOUR VENUE -
AT YOUR VENUE -
WHY WE DO IT
PT.1
PT.2
