Bar Management 101 - Flipbook - Page 26
HEALTH & SAFETY
Managing health and safety as a bar manager is critical to
ensure the wellbeing of both your staff and guests. Below are
some of the mandatory elements to consider when managing
your health and safety protocols.
1. TRAINING
Train staff on the health and safety protocols, such as proper
handling of equipment, cleaning procedures and emergency
response can help prevent accidents and injuries.
2. REGULAR INSPECTIONS
Regularly inspect the bar and its equipment to ensure they
are in good working condition can help prevent accidents and
equipment malfunctions.
