Bar Management 101 - Flipbook - Page 27
3. PROPER STORAGE
Store cleaning supplies, chemicals and other hazardous
materials in designated areas, away from food and drinks,
can help prevent contamination and accidents.
4. RESPONSIBLE SERVING PRACTICES
Implement practices such as checking IDs, limiting alcohol
consumption and training staff to identify signs of intoxication
can help maintain a safe environment.
5. EMERGENCY PLAN
Have a plan in place for emergencies such as fires or medical
emergencies (including regular practice runs/drills) can help
ensure a prompt and effective response.
