Bartender 101 - tools tequniques and cocktails - Flipbook - Page 6
BAR TOOLS EXPLAINED
WITH GREG BOEHM
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A BASIC TOOL KIT
The art of bartending involves several basic techniques, and their
selection usually depends on the characteristics of the ingredients
used for a given formula, such as density or mixing ease. In this
chapter you will find an overview of the most popular techniques
with the description of their three basic parameters: chilling,
dilution and aeration.
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