Batching, on tap and canned cocktails 2.0 - Flipbook - Page 10
YOUR GUIDE TO BATCHING COCKTAILS
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2
Decide the cocktail you want to make and the
ingredients that you’ll need
Combine your ingredients to a ratio that creates the
perfect balance – e.g. the perfect ratio for a batched
highball is 1 part spirit, 1 part cordial, 3 parts water.
3 PARTS WATER
1 PART CORDIAL
1 PART SPIRIT
3
Scale up. Remember 1ml of water = 1g, however
cordials and spirits do not adhere to this, and their
weights will need to be calculated before scaling.
