Batching, on tap and canned cocktails 2.0 - Flipbook - Page 11
FOR CARBONATED COCKTAILS
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5
6
7
Chill. Once combined you need to chill the liquid
ready for carbonation. The colder the liquid the
stronger the carbonation.
Carbonate. For batching, a carbonation rig works
best and allows you to use a keg system for
creating large batches.
Rest. Once carbonated with your chosen method you
need to allow a resting time. This should be at least
30 minutes but can be left for much longer.
Ready to serve. After resting, the batched cocktail
can be served or transferred into serving vessels.
RASPBERRY & LEMON
HIGHBALL
200ml of Johnnie Walker Red Label
200ml of Belvoir Raspberry & Lemon Cordial
600ml of Water (deionised if possible)
METHOD
•
Combine all ingredients and store
in desired vessel.
•
Store in the fridge.
*This will produce 1 litre. Serve yield will depend upon how you will use the batch: on tap will yield
5 serves, and canning will yield 4 x250ml or 5 x200ml cans. Alcohol Content: 15.8g per 4 serves or
12.64g per 5 serves.
Recipe from Laura Brady
BATCHED RECIPE
