Johnnie Walker Whisky Cocktail Flavour Guide - Flipbook - Page 3
JOHNNIE WALKER
STEP 3: GET CREATING!
BLACK LABEL COCKTAIL FLAVOUR GUIDE
Try one of the recipes shared below or use step 1 & 2 to experiment
with your own cocktail creations.
Incredibly versatile and balanced, Johnnie Walker Black Label is a
great place to start your whisky cocktail experimentation.
JOHNNIE WALKER BLACK LABEL RECIPE:
ROB ROY
1. USE FLAVOUR WHEEL TO IDENTIFY FLAVOURS FOR YOUR COCKTAIL
A classic serve that delivers a burst of sweet, earthy and spicy flavours.
With the mix of Johnnie Walker Black Label and vermouth it can
provide deep scope for experimentation.
Amplify the guest experience
further by pairing food with your
cocktail creations:
• Grilled meats
• Smoked salmon
• Raw seafood
• Brioche bread
• Salted caramel
Alcohol Content: 15.5g
INGREDIENTS
•
•
•
•
40 ml of Johnnie Walker Black Label
25 ml byrrh quinine aperitif
3 dashes angostura bitters
Citrus peel or brandy & whisky-soured cherry (Garnish)
METHOD
• Add ice to a mixing glass.
• Pour Johnnie Walker Black Label, byrrh and angostura bitters
into mixing glass and stir together.
• Strain into into a chilled coupette glass.
BONUS RECIPE: INGREDIENTS OF THE FUTURE (UBE)
2. CHOOSE ACCOMPANYING INGREDIENTS
FLAVOUR
NOTES
ACCOMPANYING
INGREDIENTS
GARNISH
SWEET
TOFFEE
PICKLES
SPICE
CANDIED FRUIT
DRIED FRUIT
SWEET VANILLA
GINGERBREAD
HARD HERBS
SMOKY
GRILLED PINEAPPLE
RICH FRUITS
TOFFEE
Inspired by leading bartender and Johnnie Walker Global Brand Ambassador Tim Philips-Johansson.
Ready to take your experimentation to the next level? Watch this video
as Kate Chernoff from Humboldt Bar mixes a delicious Johnnie Walker
Black Label serve, with a future ingredient that pairs beautifully and will
delight guests.
